Portuguese egg tart is undoubtedly one of the must-try local treats on your list. As the name suggested, this egg tart was inspired by the pastel de nata tart from Portugal; only few people know that the recipe of which was with a surprisingly English twist created by an English industrial pharmacist who moved to Macau back in the 80s.
They are the flaky pastry crusts, the smooth and savoury egg custard centres as well as the crème brulee tops that make the Portuguese egg tart different and stand out.
Casa Real Hotel is delighted to offer its homemade Royal Portuguese Egg Tart at a discounted price of MOP 8 each (MOP 12 each originally) this summer exclusively for you!
|Operating Hours:||12:00~14:30, 18:00~22:00|
|Venue:||Pena Restaurant, East Wing 2nd Floor, Casa Real Hotel|
|For Reservation:||(853) 28726288 ext 2297|